Friday, May 23rd
9.00 Breakfast at the GHI
9.30 Welcome
9.45 Public Houses in Early Modern Germany
Beat Kümin (University of Warwick):
The Iconography of the Early Modern Public House
Marc Forster (Connecticut College):
Space, Gender and Honor in Village Taverns
Ann Tlusty (Bucknell University):
Drinking Culture and Boundaries of Identity in the Early Modern German City
Respondent: Gerd Schwerhoff (TU Dresden)
10.45 Coffee break
11.15 Discussion
13.00 Lunch
14.45 Restaurant Dining
Peter Scholliers (Vrije Universiteit Brussel):
In Search for Popular Restaurants. Diffusion and Interpretation of Culinary Culture in Europe around 1900
Andrew P. Haley (University of Southern Mississippi):
Playing with Their Food: Children and the Culinary Arts, 1890-1960
Respondent: Uwe Spiekermann (GHI Washington)
15.45 Coffee Break
16.15 Discussion
19.00 Conference Dinner
Saturday, May 24th
9.00 Breakfast at the GHI
9.30 Rationalized Eating
Angelika Epple (Albert-Ludwigs-Universität Freiburg):
The "Automat" – an "American Institution"? Quick Lunch Rooms in Europe and the U.S.
Ulrike Thoms (Institut für Geschichte der Medizin, Charité Berlin):
Physical Reproduction, Social Differentiation, and Communication in the Workplace. The Lunch Room as a Place of Consumption
Anke Ortlepp (GHI Washington):
Empty Plates in the Crowded Skies: the Rationalization of Airline Food in the Twenti-eth-Century United States
Respondent: Simone Derix (Universität zu Köln)
10.30 Coffee Break
11.00 Discussion
13.00 Lunch
14.45 Transnational Places of Consumption
Lars Amenda (Forschungsstelle für Zeitgeschichte in Hamburg):
Food and Otherness. Chinese Restaurants in West European Cities in the 20th Century
Donna Gabaccia/Jeffrey M. Pilcher (University of Minnesota):
Italian and Mexican Restaurants and Street Foods in the United States in the Early Twentieth century
Maren Möhring (GHI Washington/University of Zurich):
Italian Restaurants and Ice-Cream Parlours in Post-war Germany
Elizabeth Buettner (University of York):
Curry Capitals, Chicken Tikka Masala, and Flock Wallpaper: Loving and Loathing Britain's "Indian" Restaurants
15.45 Coffee Break
16.15 Respondent: Corinna Unger (GHI Washington) & Discussion
[ca. 18.00 End of the Workshop]